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Blast Freezers

A blast Freezer is a freezer which is extremely cold. It may also be known as a shock freezer. Such freezers are intended to rapidly bring the temperature of foods down, freezing them extremely quickly. These specialized freezers are used in the frozen food industry and they are also utilized in some commercial kitchens for speciality tasks.

When Food is frozen, the water inside it crystallizes. If freezing takes place at relatively warm temperatures, the ice crystals which forms will be large.

Advantages of Blast Freezing

Rapid temperature reduction prevents the production of microorganisms
Increases shelf-life of products
Appearance, flavour, texture, and nutritional value remain as natural
High and constant quality
Reduction in electricity consumption
Prevents the formation of large ice crystals which can damage food
Reduces kitchen waste as unused portions can safely be stored for later use
Increases kitchen efficiency by allowing preparation of large batches and use of portions later
Cost-effective operation and maintenance
Production is always available for sale

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Neeraj Checker

9811538277

VIKRAM MAINI

9891182940

WH-62, MAYAPURI INDUSTRIAL AREA, PHASE-1, NEW DELHI-110064

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SUPER REFRIGERATION (INDIA) PVT LTD

At Super Refrigeration, we have been a leader in refrigeration solutions since 1968. With a commitment to excellence, we specialize in manufacturing and supplying a comprehensive range of high-quality refrigeration equipment.